Fusilloni with Saffron and Crispy Peppers
Fusilloni with Saffron and Crispy Peppers capture the authentic flavors of the village of Castelgrande.
Ready to dive into this deliciousness? Then let’s head to the kitchen!
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Ziti Pastazaff with a yellow and red cherry tomato emulsion, burrata, and aromatic breadcrumbs
A few simple ingredients for a quick and incredibly tasty first course, in true Pastazaff style.
Ziti Pastazaff with a yellow and red cherry tomato emulsion, burrata, and aromatic breadcrumbs.
Saffron Fettuccine with Mushrooms
Pastazaff saffron fettuccine are perfect for preparing simple yet flavorful first courses.
For example, paired with delicious fresh mushrooms from the Lucanian undergrowth, they create a dish that fully embodies the essence of nature and the local territory.
