Elicoidali allo zafferano

Through a process of combining ingredients, saffron meets durum wheat semolina, enhancing its flavor and providing a delicate taste suitable, especially for the most discerning palates.

The Elicoidali with Saffron are made, packaged, and stored according to the highest quality standards. They are bronze-drawn and slowly dried at low temperatures, ensuring the preservation of all the properties of the durum wheat and saffron used in the dough.

The benefits of saffron complement those of the pasta:

Antioxidant

Rich in antioxidants belonging to the carotenoid family, it contains crocin, picrocrocin, crocetin, and safranal, which have a positive influence on brain activity.

Antidepressant

The active compounds in saffron regulate the production of certain brain neurotransmitters responsible for mood.

Digestive Stimulant

Thanks to the presence of B-group vitamins that promote fat absorption.

Antimicrobial

It strengthens the immune system with its antimicrobial properties and the ability to combat viruses, fungi, and bacteria.

Enjoy taste and well-being directly from the heart of Basilicata.

INGREDIENTS: Durum wheat semolina, water, saffron

NET WEIGHT: 250 g

COOKING TIME: 10 minutes