Fusilloni with Saffron and Crispy Peppers
Fusilloni with Saffron and Crispy Peppers capture the authentic flavors of the village of Castelgrande.
Ready to dive into this deliciousness? Then let’s head to the kitchen!
Fusilloni with saffron and crispy peppers capture the flavors of the village of Castelgrande.
Ready to dive into this deliciousness? Then let’s head to the kitchen!
Method
Finely crumble the bread crumbs – if it’s easier, you can also use a food processor.
In a pan, heat the olive oil and sauté a clove of garlic. Add the breadcrumbs and toast them until golden brown.
In another pan, heat some olive oil. When it's hot, turn off the heat, add the crispy peppers and let them fry lightly.
Now cook the pasta in plenty of salted water, drain it, and toss it in the pan with the crispy peppers and breadcrumbs, after removing the garlic.
